Worlds Best Dips, No Oils!
Creating a food movement by informing and motivating mankind for a balanced,
sustainable and brighter future.
Sky's The Limit Foods
Plant based dressings, dips, sauces & spreads
What Are Our Customers Saying ?
Feedback from our delighted dipping lovers!
Every time I go to the Little Italy market in San Diego, I stop by the Sky's the Limit Foods booth to get my favorite dips.
I love all of them, but recently I've been adding Sky's Thai to my rice dishes and stir fry veggies and have really enjoyed it.
The flavors have this perfect blend of sweet and savory with a little kick. It made a simple rice bowl feel gourmet!
MIchael Gross
San Diego, CA
I’ve been a fan of Sky's the Limit dips for a while now, but the Simone Caesar Dip just took my sandwich game to a whole new level! I used it as a spread on an avocado and tomato sandwich, and WOW—every bite was packed with bold, creamy (and healthy!) flavor. 😍
– this dip has become a regular in my kitchen!
Thank you Skyler for your passion in making dips that are so healthy and delicious!
Eliza Steeple
Chula Vista, CA
FAQ's
What is the shelf life?
Please refer to the month and day listed on the jar. In general, it's good up to 4 weeks after opening, If you have any questions, please contact us and we will make it right.
Is it organic?
Yes, we use organic cashews, peanuts and sunflower seeds. We are not USDA organic certified.
Do you cook it?
Yes, we pasteurize our product to extend the shelf life. It is not raw. You can cook with our products which is what makes our dips special.
Can you freeze our products?
Yes, our product freezes great. We freeze our products before shipping to help keep cool during transportation.
What are the brown or black pieces in some jars?
Our product is so valuable that we scrape every last bit out of the pot and some of the dark pieces are char.
How long have you been in business?
Our official start is January, 2023!
Meet The Creators
A Plant Based Production and Sky's The Limit Foods was founded by Skyler Heyman. Skyler and his parents have been plant based since 2017! With his moms recipes, Skyler has created a premium dip collection that is plant based without using oils! Each flavor is incredibly different from the other, giving the consumer an array of flavorful experiences. Skyler started selling at farmers markets in San Diego. You can buy online, at markets, or find these dips at select retail stores in Southern California.
Simone (Skyler's mom) has always been a marvelous cook! Simone has elevated the food industry creating three magical recipes. Simone hosts gatherings in her community teaching people how to prepare delicious whole food plant based meals.
